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The Kapre

373 Ratings4.0
StyleTropical
SkillMedium
Time8 min
GlassCoupe
MethodShaken
ABV30.1%
SweetnessBalanced
BitternessNone

Ingredients

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Cachaça
1 oz
spirit
Giffard Banane du Brésil
1 oz
liqueur
Mezcal
1 dash
spirit
Armagnac
1/4 oz
spirit
Gum Syrup
1/4 oz
syrup
Lime
3 wedge
citrus

Instructions

  1. 01

    Add a dash of mezcal to a chilled coupe glass. Swirl and discard.

  2. 02

    In a cocktail shaker, muddle lime wedges with gum syrup.

  3. 03

    Add remaining ingredients and then add ice.

  4. 04

    Shake until chilled.

  5. 05

    Strain into the mezcal-rinsed coupe glass.

  6. 06

    Garnish with a kumquat.

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