
Sweet & Sour · Built
Tom Collins
Gin, Lemon Juice, Simple Syrup, Club Soda


Add gin, lemon juice, and simple syrup to a cocktail shaker.
Fill the shaker with ice.
Shake until well chilled, about 10–15 seconds.
Strain into a chilled Champagne flute.
Top with Champagne.
Garnish with a lemon twist.
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