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Colombe

5 Ratings3.7
StyleSparkling
SkillEasy
Time6 min
GlassChampagne flute
IceCubed ice
MethodStirred
ABV26.3%
SweetnessDry
BitternessNone

Ingredients

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Armagnac
1 oz
spirit
Cointreau
1/4 oz
liqueur
C
Crémant de Loire
to top
wine
M
Maurin Quina
1/2 oz
K
Kirschwasser

Instructions

  1. 01

    Combine the armagnac, Maurin Quina and Cointreau in a mixing glass with ice and stir until chilled.

  2. 02

    Strain into a Champagne flute and top with crémant de Loire.

  3. 03

    Sink a brandied cherry into the bottom of the flute.

  4. 04

    Float 1 barspoon of kirschwasser on top of the drink.

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