
Sweet & Sour · Shaken
Margarita
Tequila, Triple Sec, Lime Juice


Combine the armagnac, Maurin Quina and Cointreau in a mixing glass with ice and stir until chilled.
Strain into a Champagne flute and top with crémant de Loire.
Sink a brandied cherry into the bottom of the flute.
Float 1 barspoon of kirschwasser on top of the drink.
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