Creamy · Shaken
Whiskey Sour
Bourbon, Lemon Juice, Simple Syrup, Egg White
Capputivo
110 Ratings3.8★
StyleCreamy
SkillMedium
Time7 min
Glass
Coupe
CoupeIce
Cubed ice
Cubed iceMethod
Shaken
ShakenABV16.7%
SweetnessSweet
BitternessStrong
Ingredients
ModifyInstructions
- 01
Add all ingredients except the egg white to a shaker tin. Add ice and shake until chilled.
- 02
Discard the ice by straining the mixture into one half of the shaker tin.
- 03
Add egg white. Dry shake (no ice) vigorously to emulsify.
- 04
Double strain into a coupe or coffee cup.
- 05
Garnish with a lemon twist.
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