
Creamy · Shaken
Whiskey Sour
Bourbon, Lemon Juice, Simple Syrup, Egg White








Combine all ingredients except the egg white in a mixing tin and shake with ice.
Strain the liquid into one half of the mixing tin to remove the ice.
Add the egg white and dry shake.
Double strain into a coffee cup or coupe.
Garnish with a lemon twist.

Creamy · Shaken
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