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Capitán

5 Ratings3.6
StyleSpirit-forward
SkillEasy
Time5 min
GlassCoupe
IceCubed ice
MethodStirred
ABV29%
SweetnessDry
BitternessStrong

Ingredients

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Sweet Vermouth
1 1/2 oz
liqueur
Pisco
1 1/2 oz
spirit

Instructions

  1. 01

    Combine the pisco and vermouth in a mixing glass with ice and stir for a few seconds.

  2. 02

    Strain into a chilled coupe.

  3. 03

    Garnish with an unpitted green olive.

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