Tropical · Blended
Piña Colada
Rum, Lime Juice, Pineapple Juice, Cream of Coconut
Vintage Coco
386 Ratings4.1★
StyleTropical
SkillEasy
Time6 min
Glass
Collins
CollinsIce
Cubed ice
Cubed iceMethod
Stirred
StirredABV10%
SweetnessBalanced
BitternessNone
Ingredients
ModifyInstructions
- 01
Add coconut water, pineapple juice, and Scotch to a highball glass.
- 02
Fill glass with cubed ice or a Collins spear.
- 03
Top with Fever-Tree Sparkling Lime & Yuzu and gently stir.
- 04
Garnish with a shiso leaf or mint sprigs.
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