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The Last Petal

123 Ratings3.9
StyleSparkling
SkillEasy
Time5 min
GlassCoupe
IceCubed ice
MethodShaken
ABV11.6%
SweetnessSweet
BitternessModerate

Ingredients

Modify
I
Imbue Petal and Thorn Vermouth
1 oz
fortified wine
Fino Sherry
1/2 oz
fortified wine
Rhum Agricole
1/2 oz
spirit
Cava
to top
fortified wine
Orange Bitters
1 dash
bitter
Lime Juice
3/4 oz
citrus
Simple Syrup
3/4 oz
syrup

Instructions

  1. 01

    Combine all ingredients, except the cava, in a mixing tin and shake with ice.

  2. 02

    Strain into a coupe.

  3. 03

    Top with cava and garnish with a pinch of crushed, dried rose buds.

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