Salsa y Pimienta

Instructions

1. 01

   Muddle the jalapeño slices, coriander seeds and lime juice in a small tin or mixing pitcher.

2. 02

   Add vermouth and tequila to the muddled ingredients, and stir briefly to combine.

3. 03

   Combine tonic and the remainder of the mixed ingredients in an all purpose wine glass, add ice to fill and stir briefly to combine.

4. 04

   Garnish with a small bundle of cilantro tied with a thin lime twist.