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Apple Garibaldi

31 Ratings3.8
StyleRefreshing
SkillEasy
Time5 min
GlassCollins
IceCubed ice
MethodBuilt
ABV6.4%
SweetnessDry
BitternessModerate

Ingredients

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Sherry
3/4 oz
wine
Blanc Vermouth
3/4 oz
fortified wine
Gin
1/2 oz
spirit
Granny Smith Apple Juice
5 oz
juice

Instructions

  1. 01

    Using a Breville juicer or something similar, juice Granny Smith apples until yielding 5 ounces.

  2. 02

    Add the sherry, vermouth and gin to a Collins glass and add ice.

  3. 03

    Top with fresh-pressed apple juice.

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