Parish Hall Punch

Instructions

1. 01

   Peel the grapefruits, taking care to avoid as much of the bitter white pith as possible.

2. 02

   In a large bowl, combine the sugar with the grapefruit peels, then lightly muddle and let sit for 20 minutes to allow the citrus oils to infuse with the sugar.

3. 03

   After 20 minutes, add the gin, sherry, cider, ginger beer and seltzer. Stir to combine.

4. 04

   Add the ginger and the grapefruit peels to the bowl to garnish.

5. 05

   To serve, ladle into punch cups over ice.