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Safari Julep

299 Ratings4.2
StyleSpirit-forward
SkillEasy
Time6 min
GlassJulep cup
IceCrushed ice
MethodSwizzled
ABV32%
SweetnessSweet
BitternessNone

Ingredients

Modify
Scotch
1 1/2 oz
spirit
Gold Rum
1/4 oz
spirit
Overproof Demerara Rum
1/4 oz
rum
Grenadine
1 tsp
syrup
C
Chai Syrup
1 tsp
syrup
Grenadine
1 tsp
syrup

Instructions

  1. 01

    Add all ingredients to a julep cup.

  2. 02

    Fill the cup with crushed ice.

  3. 03

    Use a swizzle stick to combine.

  4. 04

    Garnish with a mint sprig and a curry leaf.

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