Bitter · Stirred
The Art of Choke
White Rum, Cynar, Lime Juice, Demerara Syrup
Our Swords
70 Ratings3.9★
StyleBitter
SkillMedium
Time8 min
Glass
Julep cup
Julep cupIce
Crushed ice
Crushed iceMethod
Muddled
MuddledABV17.4%
SweetnessSweet
BitternessStrong
Ingredients
ModifyInstructions
- 01
Place mint leaves in a julep cup and lightly muddle to release the oils.
- 02
Add the remaining ingredients and fill the cup three-quarters of the way with crushed ice.
- 03
Swizzle the ingredients together with a bar spoon.
- 04
Top with more crushed ice to create a mound.
- 05
Garnish with a large mint bouquet and a handful of seasonal berries, such as blueberries, blackberries or raspberries.
- 06
Finish with a dusting of powdered sugar and serve with a metal straw.
Similar Cocktails
13 more
Keep Exploring
Mint LeavesCynarGiffard Crème de Peche de VigneSherryCherry Heering LiqueurBitterMuddledBitter & BoozyBeyond the MojitoIconic Summer CocktailsLow ABV & AperitifHerbal CocktailsSessionable CocktailsDan SaboLos Angeles
More collections (21)
No-Shaker CocktailsUnder 5 Minutes5 Ingredients or LessLow Sugar CocktailsCrushed Ice CocktailsBitter Aperitif CocktailsMint Garnish CocktailsCherry Garnish CocktailsJuleps & SmashesCocktails with CynarCocktails with MintCocktails with SherryCocktails with Port WineSunday Afternoon CocktailsSummer Night CocktailsWarm Weather EssentialsGarnish-Forward CocktailsMaximalist Tropical CocktailsDeep Red CocktailsBright Green CocktailsSpring Garden Cocktails