Bitter · Stirred
The Art of Choke
White Rum, Cynar, Lime Juice, Demerara Syrup
Our Swords
70 Ratings3.9★
StyleBitter
SkillMedium
Time8 min
Glass
Julep cup
Julep cupIce
Crushed ice
Crushed iceMethod
Muddled
MuddledABV17.4%
SweetnessSweet
BitternessStrong
Ingredients
Modify
Cynar
1 oz
liqueur
Giffard Crème de Peche de Vigne
3/4 oz
liqueur
Sherry
1/2 oz
wine
C
Cherry Heering Liqueur
1/4 oz
liqueur
Mint Leaves
15
herb
Instructions
- 01
Place mint leaves in a julep cup and lightly muddle to release the oils.
- 02
Add the remaining ingredients and fill the cup three-quarters of the way with crushed ice.
- 03
Swizzle the ingredients together with a bar spoon.
- 04
Top with more crushed ice to create a mound.
- 05
Garnish with a large mint bouquet and a handful of seasonal berries, such as blueberries, blackberries or raspberries.
- 06
Finish with a dusting of powdered sugar and serve with a metal straw.
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