
Sweet & Sour · Built
Paloma
Tequila, Grapefruit Juice, Lime Juice, Simple Syrup


Put the mint leaves in a julep tin and use a muddler to gently crush them.
Add the Cynar, soda water, grapefruit juice, simple syrup, and lemon juice, then fill the tin with crushed ice.
Swizzle to mix, then garnish with the mint sprig and a sprinkle of ras el hanout.
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