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Cynar Julep

398 Ratings4.1★
StyleBitter
SkillEasy
Time5 min
GlassRocks
IceCrushed ice
MethodSwizzled
ABV5.7%
SweetnessSweet
BitternessStrong

Ingredients

Modify
1 1/2 oz
liqueur
1 1/2 oz
mixer
syrup
citrus

Instructions

  1. 01

    Put the mint leaves in a julep tin and use a muddler to gently crush them.

  2. 02

    Add the Cynar, soda water, grapefruit juice, simple syrup, and lemon juice, then fill the tin with crushed ice.

  3. 03

    Swizzle to mix, then garnish with the mint sprig and a sprinkle of ras el hanout.

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