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Japanese Cold Noodle

Japanese Cold Noodle cocktail
119 Ratings4.0
StyleRefreshing
SkillEasy
Time6min
GlassCollins
IceCubed ice
MethodShaken
ABV11.5%
SweetnessBalanced
BitternessNone

Ingredients

Modify
Shochu
1 1/2 oz
spirit
S
Sesame Oil
2 drop
modifier
Soda Water
to top
mixer
R
Rice Vinegar Solution
1/4 oz
modifier
Cucumber Juice
1 oz
juice
S
Sesame Syrup
1/2 oz
syrup

Instructions

  1. 01

    Shaken

    Shake shochu, sesame syrup, cucumber juice, and vinegar solution with ice.

  2. 02

    Shaken

    Strain into Collins glass over fresh ice.

  3. 03

    Shaken

    Top with soda water.

  4. 04

    Shaken

    Finish with sesame oil.

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