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Japanese Cold Noodle

Japanese Cold Noodle cocktail
119 Ratings4.0★
StyleRefreshing
SkillEasy
Time6min
GlassCollins
IceCubed ice
MethodShaken
ABV11.5%
SweetnessBalanced
BitternessNone

Ingredients

Modify
Shochu
1 1/2 oz
spirit
S
Sesame Oil
2 drop
modifier
Soda Water
to top
mixer
R
Rice Vinegar Solution
1/4 oz
modifier
Cucumber Juice
1 oz
juice
S
Sesame Syrup
1/2 oz
syrup

Instructions

  1. 01

    Shaken

    Add shochu, sesame syrup, cucumber juice, and rice vinegar solution to shaker with ice. Shake well.

  2. 02

    Shaken

    Strain into a Collins glass over fresh ice.

  3. 03

    Shaken

    Top with soda water.

  4. 04

    Shaken

    Finish with sesame oil.

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