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Hop Watah Michelada

12 Ratings3.7★
StyleTropical
SkillEasy
Time5 min
GlassRocks
IceCubed ice
MethodShaken
SweetnessBalanced
BitternessNone

Ingredients

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Instructions

  1. 01

    Pour the hop water into a chilled tall glass.

  2. 02

    In a cocktail shaker, combine the pineapple juice and Chili Peppah Water and dry-shake for 3 to 5 seconds to combine.

  3. 03

    Pour over the hop water and garnish with the lime wedge.

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