Creamy · Shaken
Whiskey Sour
Bourbon, Lemon Juice, Simple Syrup, Egg White
French Toast
200 Ratings4.1★
StyleCreamy
SkillEasy
Time6min
Glass
Coupe
CoupeMethod
Shaken
ShakenABV19.6%
SweetnessDry
BitternessNone
Ingredients
Modify
Bourbon
1 1/2 oz
spirit
Nutmeg
as garnish
spice
Maple Syrup
1/4 oz
syrup
Cinnamon Tincture
2 dash
spice
Cream
1/2 oz
dairy
T
Toasted Brioche Syrup
3/4 oz
syrup
Instructions
- 01
Shaken
Add all ingredients to shaker with ice.
- 02
Shaken
Shake hard until chilled.
- 03
Shaken
Double strain into chilled coupe glass.
- 04
Shaken
Garnish with grated nutmeg.
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