A focused selection of cocktails associated with bars that helped define The World's 50 Best Bars conversation, favoring recognizable signatures over every drink with a bar attribution.

Drinks from globally ranked bar programs.

World's 50 Best Bars Cocktails

A selective shelf of cocktails tied to bars and bartenders recognized by Tales of the Cocktail's Spirited Awards, kept intentionally small because the awards honor people, bars, menus, and writing more often than individual recipes.

Signatures from Spirited Awards-era bars.

Tales of the Cocktail Winners

A tightly edited set of house drinks and modern classics tied to influential cocktail bars, hotel bars, tiki revivals, and contemporary bar programs.

Modern classics and house drinks from influential bars.

Famous Bar Signatures

Yellow Chartreuse is lower-proof and more approachable — honeyed, gently herbal, and excellent in cocktails that want elegance over intensity.

Softer and sweeter than the green expression.

Cocktails with Yellow Chartreuse

A focused shelf for drinks strongly associated with books such as The Savoy Cocktail Book, The PDT Cocktail Book, Death & Co, Smuggler's Cove, and the modern cocktail-library canon.

Recipes with a clear place in landmark cocktail books.

Cocktails from Iconic Cocktail Books

A focused Cocktail Gallery shelf for moody speakeasy cocktails, automatically refreshed from the cocktail inventory as recipes, ingredients, bars, and eras change.

Moody Speakeasy worth exploring.

Moody Speakeasy Cocktails

Old Fashioneds, Sidecars, and the other polished drinks that belong in a velvet-booth bar where the cocktail list is one page long.

Dark rooms, stirred classics, no sign on the door.

Speakeasy Vibes

Honey syrup is the modifier in the Bee's Knees, the Gold Rush, and the Penicillin — sweeter than simple syrup, more complex, and better with whiskey.

Natural sweetness that improves most cocktails.

Cocktails with Honey Syrup

The craft cocktail movement excavated forgotten Prohibition-era recipes — the Bee's Knees, the Corpse Reviver, and the Sidecar all came back this way.

Prohibition-era recipes revived with better ingredients.

Speakeasy Revival Cocktails

Clarification, fat-washing, fermented syrups, and the other modern techniques being incorporated into contemporary cocktail culture.

Techniques defining the current leading edge.

Contemporary Cocktail Innovation

Green Chartreuse defines the Last Word and the Bijou — complex, intensely herbal, and unlike any other liqueur in the cocktail world.

The monks' recipe, 130 botanicals.

Cocktails with Chartreuse

Death & Co, PDT, Milk & Honey, The Dead Rabbit, and their contemporaries didn't just serve great cocktails — they set the direction of modern bartending.

Drinks from the bars that changed everything.

Modern Bar Canon

The Paper Plane, the Naked and Famous, the Gold Rush — contemporary cocktails that have already earned a permanent place on the menu.

Modern recipes that already feel essential.

Contemporary Craft Classics

Sasha Petraske, Dale DeGroff, and the movement they helped launch turned bartending into a craft. These are the drinks that document that shift.

The bartenders and bars that changed everything.

The Rise of Craft Cocktails

Grapefruit juice and peel appear in the Paloma, the Brown Derby, and the Greyhound — bittersweet citrus that works especially well with tequila and gin.

Bitter citrus that rivals lemon in versatility.

Cocktails with Grapefruit

Tropical fruit brings sweetness, acidity, and richness to cocktails in ways temperate fruit rarely matches — from Piña Coladas to Jungle Birds.

Pineapple, mango, and sun-soaked flavor.

Tropical Fruit Cocktails

A focused Cocktail Gallery shelf for low dilution cocktails, automatically refreshed from the cocktail inventory as recipes, ingredients, bars, and eras change.

Low Dilution worth exploring.

Low Dilution Cocktails

From the Zombie and Mai Tai to Three Dots and a Dash — the cocktails that launched tiki culture and kept it alive through every revival.

The definitive tiki drinks.

The Canon of Tiki

A focused Cocktail Gallery shelf for herbal & savory, automatically refreshed from the cocktail inventory as recipes, ingredients, bars, and eras change.

Herbal & Savory worth exploring.

Herbal & Savory

Martinis, Champagne cocktails, and the drinks that signal a dinner party worth attending — elegant without being precious.

Sophisticated drinks for a formal table.

Elegant Dinner Party Cocktails

Aperitif-style openers, elegant table drinks, and nightcap closes — cocktails curated around a meal's arc.

Drinks that complement food and conversation.

Dinner Party Cocktails

Apple-forward drinks, sufganiyot-inspired flavors, and the cocktails worth celebrating across the Festival of Lights.

Eight nights worth of festive drinks.

Hanukkah Cocktails

Tropical and tiki-leaning cocktails with lush fruit, layered rum, spice, citrus, and crushed ice energy.

Rum, citrus, spice, and escapist structure.

Tiki & Tropical

Fresh herbs, botanical liqueurs, and herbal digestifs — cocktails where the green, grassy, or medicinal note is the whole point.

Chartreuse, Benedictine, and botanical complexity.

Herbal Cocktails

Rum punches and tropical drinks in holiday colors — for people celebrating in warm climates or wishing they were.

Festive cocktails with a tropical character.

Tropical Holiday Escapes

A focused Cocktail Gallery shelf for tropical escape cocktails, automatically refreshed from the cocktail inventory as recipes, ingredients, bars, and eras change.

Tropical Escape worth exploring.

Tropical Escape Cocktails

Blue Hawaiis, Tequila Sunrises, and the other cocktails that lean into chromatic intensity — visual drama is part of the point.

Blue Curaçao, grenadine, maximum color saturation.

Neon Tropical Cocktails

Old Fashioneds, Manhattans, and aged rum cocktails — the warm amber of barrel-aged spirits in a glass.

Aged spirits, honey, and warm amber tones.

Golden Amber Cocktails

Simple cocktails with three or fewer listed ingredients, ideal for fast decisions and low-friction mixing.

Short builds with a clear payoff.

Easy 3-Ingredient Cocktails

Daiquiris, Margaritas, Mojitos, and Gimlets all depend on fresh lime juice — the most widely used citrus behind any bar.

The essential citrus in a third of all cocktails.

Cocktails with Lime

The coupe signals a drink meant to be savored slowly — usually strained, served up, and elegant enough to match the vessel.

Cocktails that earn a stemmed glass.

Elegant Coupe Cocktails

The coupe's wide, shallow bowl is designed for cocktails served up — from the Sidecar and Daiquiri to the Cosmopolitan and French 75.

Stemmed, elegant, and served without ice.

Coupe Glass Cocktails

Rich amaro sours, spirit-forward classics, and cocktails that look best in low light — deep in color, serious in flavor.

Drinks that belong in a dark room.

Candlelight Cocktails

Coupes, champagne flutes, and carefully built classics — the drinks that signal you put thought into the evening.

Cocktails made to impress.

The Ultimate Date Night Collection

Cosmopolitans, Clover Clubs, and rose-tinted drinks — best consumed across a candlelit table.

Pink, red, and made with someone in mind.

Valentine's Day Cocktails

Cosmopolitans, spritzes, and floral gin cocktails — the category of drinks that prioritizes flavor and color, usually successfully.

Colorful, fun, and generally delicious.

Girls' Night Cocktails

Cocktails with visual impact, unexpected flavors, or a story worth telling — the ones that make guests ask what they're drinking.

Drinks that generate a reaction.

Impressive Cocktails for Guests

tropical

sour

Aged Rum

Lime Juice

Honey Syrup

Grapefruit Juice

Yellow Chartreuse

Make Don Lockwood, a cocktail associated with PDT, using Cocktail Gallery's visual recipe guide.

Don Lockwood Cocktail Recipe | Cocktail Gallery

New York City

Influential New York cocktail bar known for its hidden entrance, thoughtful recipes, and modern classic era influence.

Jim Meehan

A major cocktail capital with deep ties to classic hotel bars, speakeasy revival bars, and the modern craft cocktail movement.

New York

The current period of global cocktail exchange, ingredient specialization, nonalcoholic innovation, and high-concept bar programs.

Don Lockwood

Ingredients

Instructions

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