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Tepache Collins

423 Ratings4.2★
StyleTropical
SkillEasy
Time6 min
GlassCollins
IceCrushed ice
MethodMuddled
ABV15%
SweetnessSweet
BitternessNone

Ingredients

Modify
1 1/2 oz
spirit
T
1 1/2 oz
mixer
citrus
syrup
T
herb

Instructions

  1. 01

    Add rum, lemon juice, honey syrup and Thai basil to a Collins glass.

  2. 02

    Muddle basil lightly to release oils.

  3. 03

    Add tepache and top with crushed ice.

  4. 04

    Garnish with a straw, mint sprig and Thai basil leaf.

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