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Spiced Sangria

348 Ratings4.1
StyleBitter
SkillEasy
Time5 min
GlassCollins
IceCubed ice
MethodBuilt
ABV34.7%
SweetnessBalanced
BitternessModerate

Ingredients

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White Rum
2 oz
spirit
Aperol
1 oz
liqueur
Ginger Ale
to top
mixer

Instructions

  1. 01

    Add the rum and Aperol to a Collins glass, then fill the glass with ice cubes.

  2. 02

    Top with Fever-Tree Spiced Orange Ginger Ale.

  3. 03

    Garnish with a cinnamon stick and orange wedge.

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