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Rose City

6 Ratings3.7
StyleBalanced
SkillEasy
Time4 min
GlassCoupe
IceCubed ice
MethodStirred
ABV11%
SweetnessDry
BitternessModerate

Ingredients

Modify
Blanc Vermouth
1 oz
fortified wine
Dry Vermouth
1 oz
liqueur
R
Red Currant Preserves
1 tsp
modifier
C
Cherry Eau de Vie
3/4 oz
garnish

Instructions

  1. 01

    Combine all ingredients in a mixing glass with ice and stir to chill.

  2. 02

    Strain into a chilled coupe and garnish with a cherry griotte on a pick.

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