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Pousse Café

92 Ratings3.7
StyleBalanced
SkillEasy
Time5 min
GlassChampagne flute
MethodShaken
ABV29.3%
SweetnessSweet
BitternessStrong

Ingredients

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Green Chartreuse
1/2 oz
liqueur
Blue Curaçao
1/2 oz
liqueur
Campari
1/2 oz
liqueur
Licor 43
1/2 oz
liqueur
Aquavit
1/2 oz
spirit
Calpico
1/2 oz
mixer
Lemon Peel
1
garnish

Instructions

  1. 01

    Layer Calpico, green Chartreuse, blue Curaçao, and Campari in a flute, letting each settle before adding the next.

  2. 02

    Shake aquavit and lemon peel with ice; strain into a small pitcher and gently layer on top.

  3. 03

    Express a lemon twist over the drink and discard it.

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