
Sweet & Sour · Built
Tom Collins
Gin, Lemon Juice, Simple Syrup, Club Soda


Wrap a cucumber ribbon around the inside of a highball glass, then fill the glass with ice. Set aside in the freezer.
In the bottom of a cocktail shaker, muddle cherry tomatoes in simple syrup.
Add vermouth, lemon juice and ice to the shaker.
Shake well, and fine-strain into the prepared highball glass.
Top with cucumber tonic water.
Garnish with a cherry tomato on a pick.
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