
Tropical · Muddled
Mojito
White Rum, Lime Juice, Simple Syrup, Club Soda


In a shaker tin, muddle cucumber, mint and jalapeño.
Add shochu, lime juice, orgeat and ice to the tin.
Shake well, then double-strain into a Collins glass over fresh ice.
Top with ginger beer.
Garnish with the edible flower, mint bunch, cucumber and bamboo leaf.
6 more