Mai Tai

Instructions

1. 01

   Add 1 ounce dark rum, 1 ounce aged rum, and 0.5 ounce Cointreau to the shaker.

2. 02

   Add 0.75 ounce lime juice and 0.5 ounce orgeat to the shaker.

3. 03

   Add cubed ice to the shaker until filled halfway.

4. 05

   Shake vigorously until well-chilled, about 12 seconds.

5. 06

   Strain mixture into a rocks glass filled with crushed ice.

6. 07

   Garnish with a mint sprig. Serve immediately.