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Kiss Kiss Bang Bang

Kiss Kiss Bang Bang

Name: Kiss Kiss Bang Bang
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 1/2 ounce Gin; 1/2 ounce Ancho Reyes Chile Liqueur; 1/2 ounce Campari; 3/4 ounce Lime Juice; 1/2 ounce Honey Syrup; 3 ounce Grapefruit Soda

101 Ratings3.7★

StyleBitter

SkillMedium

Time8 min

Serving1 cocktail

Glass

Collins

Ice

Cubed ice

Method

Shaken

ABV13.6%

SweetnessSweet

BitternessStrong

Ingredients

Modify

Gin

1 1/2 oz

spirit

Ancho Reyes Chile Liqueur

1/2 oz

liqueur

Campari

1/2 oz

liqueur

Lime Juice

3/4 oz

citrus

Honey Syrup

1/2 oz

syrup

Grapefruit Soda

3 oz

mixer

Instructions

01
Spread Tajín seasoning or a mix of three parts kosher salt to one part cayenne powder on a small plate.
02
Run a lime wedge around half the rim of a Collins glass and roll in chile-salt mixture to coat.
03
Add gin, Ancho Reyes, Campari, lime juice, and honey syrup to a shaker with ice. Shake briefly.
04
Strain into prepared Collins glass over ice.
05
Top with grapefruit soda.
06
Garnish with a lime wedge.

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