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Harvest Time

109 Ratings3.9
StyleBitter
SkillEasy
Time6 min
GlassRocks
IceLarge cube
MethodStirred
ABV9.7%
SweetnessSweet
BitternessStrong

Ingredients

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Peated Scotch
3/4 oz
spirit
Campari
1/4 oz
liqueur
Apple Cider
4 oz
mixer
Ginger Syrup
1/2 oz
syrup
Lemon Juice
1/2 oz
citrus

Instructions

  1. 01

    Bring apple cider to a simmer in a medium saucepan.

  2. 02

    Stir in Scotch, Campari, ginger syrup, and yuzu juice.

  3. 03

    Remove from heat and pour into a heatproof mug or glass.

  4. 04

    Garnish with a half lemon wheel studded with cloves and a sprinkle of cinnamon.

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