Cocktail Gallery

Frojolais

20 Ratings3.7
StyleBitter
SkillMedium
Time6 min
GlassRocks
IceCrushed ice
MethodBlended
ABV1.5%
SweetnessBalanced
BitternessStrong

Ingredients

Modify
Beaujolais
2 oz
fortified wine
Campari
3/4 oz
liqueur
R
Raspberry Gomme Syrup
1 oz
syrup
Lemon Juice
1/2 oz
citrus
Crushed Ice
1 cup
other

Instructions

  1. 01

    Add all ingredients to blender.

  2. 02

    Blend until smooth.

  3. 03

    Pour into rocks glass.

  4. 04

    Garnish with raspberry and lemon wheel.

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