Grapefruit Collins

Instructions

1. 01

   Add the first four ingredients to a Collins glass half-filled with crushed ice.

2. 02

   Scoop in more crushed ice, to fill the glass.

3. 03

   Top up with grapefruit soda.

4. 04

   Float pomegranate juice on top by pouring it slowly over the rounded back of a spoon.

5. 05

   Garnish with a dehydrated lemon wheel and a fennel frond. Serve with two straws. “Give your fennel frond a little slap against your wrist to enhance the lovely aroma,” Kiley advises, and position the straws as close as possible to the garnishes so the aromas are unmissable.