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Grapefruit Collins

144 Ratings3.9
StyleTropical
SkillMedium
Time7 min
GlassCollins
IceCrushed ice
MethodBuilt
ABV25.6%
SweetnessSweet
BitternessNone

Ingredients

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Gold Rum
1 oz
spirit
M
Marie Brizard Anisette Liqueur
1/2 oz
liqueur
Passion Fruit Liqueur
1/4 oz
liqueur
Lime Juice
1/4 oz
citrus
Grapefruit Soda
2 - 2 1/2 oz
mixer
Pomegranate Juice
1/4 oz
juice

Instructions

  1. 01

    Add the first four ingredients to a Collins glass half-filled with crushed ice.

  2. 02

    Fill the glass with more crushed ice.

  3. 03

    Top with grapefruit soda.

  4. 04

    Float pomegranate juice on top by pouring it slowly over the back of a spoon.

  5. 05

    Garnish with a dehydrated lemon wheel and a fennel frond. Serve with two straws, placing them next to the garnishes for aromatic effect.

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