Tropical · Shaken
Hop Watah Michelada
Chilled Hop Water, Pineapple Juice, Poi Dog Chili Peppah Water
Elderflower Collins
70 Ratings3.7★
StyleCreamy
SkillMedium
Time7 min
Glass
Rocks
RocksIce
Cubed ice
Cubed iceMethod
Shaken
ShakenSweetnessDry
BitternessNone
Ingredients
ModifyC
Chilled Hop Water
12 oz
mixer
E
Elderflower Syrup
1 1/4 oz
syrup
Evaporated Milk
1 oz
dairy
T
Tapioca Pearls
1/3 cup
garnish
Instructions
- 01
Prepare the tapioca pearls according to the manufacturer’s instructions.
- 02
Pour the hop water into a chilled tall glass.
- 03
In a cocktail shaker, combine the elderflower syrup (or liqueur, if using) and evaporated milk.
- 04
Dry-shake for 3 to 5 seconds to combine, then pour over the hop water.
- 05
Add the tapioca pearls and serve with a bubble tea straw.
Similar Cocktails
Keep Exploring
Tapioca PearlsChilled Hop WaterElderflower SyrupEvaporated MilkCreamyShakengarnishmixerCocktails with St-GermainDessert CocktailsHoliday Dessert CocktailsCreamy & Dessert CocktailsFloral CocktailsSpring Garden CocktailsCollins CocktailsAutumn Harvest CocktailsBackyard Gathering CocktailsCarbonated CocktailsHistoric American CocktailsIconic Summer CocktailsSummer Patio CocktailsShaken CocktailsRocks Glass CocktailsElevated House Party DrinksMinimalist Presentation CocktailsMinimal Ingredient CocktailsMinimalist CocktailsJohn deBaryNew York City