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Elderflower Collins

70 Ratings3.7★
StyleCreamy
SkillMedium
Time7 min
GlassRocks
IceCubed ice
MethodShaken
SweetnessDry
BitternessNone

Ingredients

Modify
E
syrup
T
garnish

Instructions

  1. 01

    Prepare the tapioca pearls according to the manufacturer’s instructions.

  2. 02

    Pour the hop water into a chilled tall glass.

  3. 03

    In a cocktail shaker, combine the elderflower syrup (or liqueur, if using) and evaporated milk.

  4. 04

    Dry-shake for 3 to 5 seconds to combine, then pour over the hop water.

  5. 05

    Add the tapioca pearls and serve with a bubble tea straw.

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