
Bitter · Stirred
Negroni
Gin, Campari, Sweet Vermouth, Orange Twist


Add Campari, gin, sweet vermouth and coconut liqueur to a mixing glass filled with ice. Stir until chilled.
Strain into a chilled rocks glass over a large ice cube.
Garnish with a grapefruit twist.
Serve with a sidecar of Champagne.
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