
Bitter · Stirred
Bijou
Gin, Orange Bitters, Green Chartreuse, Sweet Vermouth


In a mixing glass, stir first three ingredients with ice.
Swirl Chartreuse in a coupe glass, using enough to generously coat the interior. Use a long-handled match to set the liqueur on fire. Swirl the liqueur in the glass for a few seconds. Strain the contents of the mixing glass over the flame to extinguish.
Twist orange peel over the drink to express the essential oils. Discard the peel.
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