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Ancho Problem

39 Ratings4.0
StyleSweet & Sour
SkillEasy
Time4 min
GlassRocks
IceCubed ice
MethodShaken
ABV26.7%
SweetnessBalanced
BitternessNone

Ingredients

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Ancho Reyes Chile Liqueur
1 oz
liqueur
Tequila
1 oz
spirit
Lime Juice
1/2 oz
citrus
Demerara Syrup
1/2 oz
syrup

Instructions

  1. 01

    Add all ingredients to a cocktail shaker with ice and shake until chilled.

  2. 02

    Strain into a chilled cocktail glass, discarding the ice.

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