
Tropical · Stirred
Corn ’n’ Oil
Dark Rum, Velvet Falernum, Lime Juice, Angostura Bitters


Muddle pineapple cubes with lime juice and cane syrup in a shaker.
Add remaining ingredients and ice. Shake until chilled.
Double-strain into a Collins glass over crushed ice and swizzle.
Garnish with freshly shaved chocolate.
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