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Sapins Swizzle

365 Ratings4.2★
StyleTropical
SkillEasy
Time6 min
GlassCollins
IceCrushed ice
MethodShaken
ABV19.5%
SweetnessSweet
BitternessNone

Ingredients

Modify
S
1 1/2 oz
liqueur
liqueur
rum
5 cube
fruit
citrus
T
syrup

Instructions

  1. 01

    Muddle pineapple cubes with lime juice and cane syrup in a shaker.

  2. 02

    Add remaining ingredients and ice. Shake until chilled.

  3. 03

    Double-strain into a Collins glass over crushed ice and swizzle.

  4. 04

    Garnish with freshly shaved chocolate.

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