Charaillon

Instructions

1. 01

   In a mixing tin, stir cantaloupe juice and yogurt.

2. 02

   Add remaining ingredients and ice. Shake briefly; do not overshake.

3. 03

   Fine-strain into a fancy rocks glass over a 2-inch-by-2-inch ice cube.

4. 04

   Garnish with ground cardamom (or cinnamon, if using), directly in the center of the cube.