Cazuela Voladora

Instructions

1. 01

   Pour the tequila into a large, open-faced bowl.

2. 02

   Add the citrus juice and a can of grapefruit soda.

3. 03

   Top with ice and a generous pinch of salt, and stir to combine.

4. 04

   Top with various sliced citrus fruit.

5. 05

   Use a ladle to serve equally into four clay cazuelas, or whatever vessel you have on hand.